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Prego Italian Restaurant, International and Thai cuisine on Samui, ThailandPrego Restaurant, Koh Samui
  Prego Restaurant, Koh Samui

Always an oasis of Italian food, stand-out restaurant Prego is once again drawing eager diners with a totally new design and an exciting new menu offering a contemporary take on rustic Italian cuisine. In fact, the only things that aren't brand new are the highly trained yet friendly staff and the inimitable Executive Chef, Marco Boscaini, who's been an integral part of Prego since day-one. Cooking is his passion, and what he doesn't know about Italian cooking really isn't worth knowing. The menu with its 'country-style' cuisine couldn't be more authentic even if it was served in Tuscany itself. Many of the dishes have been chosen so they can easily be passed around, and the idea is to allow guests to share food when they want to.

Prego is located opposite Amari Koh Samui, on the northern part of Chaweng Beach Road, and there are plenty of seating options, including two fully-airconditioned dining rooms. You'll also see Prego's authentic wood-fired pizza oven and the fabulous 70-label wine collection, with Italian and New World varieties that have been selected for both their taste and value for money.

Many of the recipes have been handed down generation-to-generation. For starters, the imported Burrata Cheese (which incorporates a fresh mozzarella from Puglia) is simply fabulous, as is the Salsiccia in Insalata – a grilled Italian sausage with fresh rocket, dried tomato and pine nut. And a dinner at Prego just has to include either the I Pici di Chef Marco, which is a Tuscan pasta that's been personally hand-rolled by Chef Marco, with a beef ragout and pecorino cheese, or the Fettuccine Nere ai Sapori di Mare – a house– made squid– ink black fettuccine with fresh local seafood and sun–dried tomato sauce.

There are plenty of seating options, including two fully-air-conditioned dining rooms. You'll also see Prego's authentic wood-fired pizza oven and the fabulous 70–label wine collection, with Italian and New World varieties that have been selected for both their taste and value for money.

For starters, the imported Burrata Cheese on marinated tomato is simply fabulous, as is the Salsiccia in Insalata – a grilled Italian sausage with fresh rocket, dried tomato and pine nut. And a dinner at Prego just has to include either the I Pici di Chef Marco, which is a Tuscan pasta that's been personally hand-rolled by Chef Marco, with a Chianti wine beef ragout and pecorino cheese, or the Fettuccine Nere ai Sapori di Mare – a house–made squid-ink black fettuccine with fresh local seafood and sun-fried tomato sauce.

Particularly recommended main course dishes are the Costolette di Agnello – an oven-baked rack of New Zealand lamb and fresh herbs served with sautéed spinach and grilled tomatoes, and the Grigliata di Pesce – a freshly-caught seafood platter that's been grilled and served with lemon, thyme, rosemary and garlic potatoes.

Prego Restaurant,Koh Samui, Thailand

And for dessert, there are plenty of options including Crostata di Mele – oven – baked apple pie served with homemade vanilla ice-cream and Chef Marco's take on Tiramisu. All the puddings are highly tempting, so make sure you leave room for them. As to be expected of such an excellent restaurant, there's a great wine and drinks list too. There's even premium Italian Peroni on tap, which is sure to please beer drinkers. Every Saturday, by the way, you can enjoy free flow Peroni with tapas for 990 baht net from 7:00 pm until 10:00 pm.

A big mention must be made of the fact that not only does Prego welcome vegetarians and those with special dietary requirements – it actually embraces them. As to be expected of a restaurant of this standard, there's a full vegetarian and gluten-free menu available with exciting and tasty creations. But where Prego goes over and beyond the normal expectations is that it has its own vegan cheese and cream which means that it can produce fabulous gluten–free pizzas that taste exactly like the 'real' thing. In fact, pretty much every dish available on the main menu has a vegetarian/gluten-free counterpart. Now that is what you call looking after your diners and is yet another reason why Prego is back up there at the top.

Prego is open from 12:00 noon until 12:00 midnight.
For reservations and further information, telephone 0 7730 0317.


Prego Restaurant, Italian Cuisine
below is a list of the restaurants we have reviewed. the list is consisting entirely of the ones we feel are worthy of recommendation.
      4K Restaurant and Bar
      Ad Hoc Beach Café
      Beach Republic
      Dr. Frogs
      Jahn
      La Taverna
      Moon
      Namu
      Noori India
      Ocean 11
      Poppies
      Prego
      RockPool
      Saffron
      SALA Samui
      Sands
      Stacked Burger
      The Beach House
      The Cliff
      The Height
      The Jungle Club
      The Page
      The Patio Restaurant
      Villa Nalinnadda

below is a list of the restaurants we have reviewed. the list is consisting entirely of the ones we feel are worthy of recommendation.
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  above is a list of the restaurants we have reviewed. the list is consisting entirely of the ones we feel are worthy of recommendation.
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