samui dining guide online - restaurant reviews from koh samui from recommended dining places The Cliff Restaurant, Mediterranean Cuisine
The Cliff Restaurant - Mediterranean Cuisine - Koh Samui Thailand Samui Directory Samui Holiday Magazine Samui Wining & Dining Samui Spa Guide
The Cliff Restaurant - Mediterranean Cuisine - Koh Samui ThailandThe Cliff Restaurant, Koh Samui
The Cliff Restaurant - Mediterranean Cuisine - Koh Samui Thailand
The Cliff Restaurant, Koh Samui

It's a fact. Many restaurants come and go on the island. Some do actually manage to last the course, with a tiny few of them becoming a Samui institution. And one that most definitely has done just that is The Cliff.

 Since owner, Bradley Munns, and his general manager, Lionel Helena,launched the restaurant back in 2004 it's been a runaway success with visitors and locals alike. And after dining once at The Cliff, you will be back, and that's a fact! As you'd expect, the reasons for this are many.

One of the main attractions of The Cliff is its great location. Not only is it easy to get to, being on the 'mountain' section of the ring-road between Chaweng and Lamai, but it's perched in an ideal position on the edge of a cliff (as its name suggests) looking down upon huge natural boulders with the waves crashing against them below, and across to an adjacent picturepostcard bay.

And the attractive restaurant building itself is also rather special. As you enter the building, the first thing you'll see on your right is a whole wall dedicated to framed awards and accolades that The Cliff has picked up over the years – a very reassuring sight for first-time visitors! – and they include Thailand Tatler's 'Best Restaurant' awards for 2005, 2006, 2007, 2009, 2011, 2013 ,2014 and now for 2015.

Inside, there's a roadside terrace with seating for 12, and an atmospherically designed 60-seat interior – complete with Mediterraneanstyle terrazzo flooring and colourful Portuguese prints on the walls. And then there's the highly sought-after outside terrace (which definitely has to be reserved) with its sturdy wooden tables and chairs which can accommodate a further 28 diners. There's also one of the most comfortable air-conditioned lounge bars on the island, with chic colour-changing lighting panels here and there illuminating the many bar stools and sofas.

Another reason for The Cliff's huge popularity is that it's an all-day eatery with a fabulous tapas menu, courtesy of the innovative Peruvian chef, Adrian Torres, available from midday offering countless culinary treasures. And these include many noteworthy items, such as the Brochetas De Cordero – lamb skewers served with yoghurt mint sauce; the Pata Negra Joselito – imported Spanish aged ham from the black Iberian pig; and the Gazpacho with tiger prawns.

The full menu, which has been created by The Cliff's super-talented Italian Executive Chef, Sergio Martelli (who's been at the restaurant since day one), is also available from midday and is jam-packed with an excellent range of dishes. For starters, he recommends both the Cozza al Vino Bianco – New Zealand mussels in creamy white wine sauce; and the Gambas al Pil Pil – Portuguese piri piri prawn.

"... and another reason for The Cliff's huge popularity is that it's an all-day eatery."

And for main course, Chef Sergio suggests the Zarzuela De Marisco Seafood Platter for 2 – imported live Atlantic lobster, king scallops, NZ mussels calamari, prawns and fresh seafood with Spanish rice, salad or French fries; and the 250g Australian Tenderloin with portabella mushrooms and fondantes potatoes. Both being amongst The Cliff's most popular dishes – for very good reasons!

Desserts at The Cliff are very special too, with both the classical dishes Chocolate Soufflé served with vanilla ice-cream, and Sergio's glorious Italian Tiramisu definitely worth experiencing. And wine-lovers aren't forgotten either, with over 80 labels available from both New and Old World producers.

And should you prefer live entertainment to the normal background music, there's just that every Friday and Saturday when talented musicians, DJ's and other artists perform from 8:00 pm.

Like I said at the beginning, many restaurants come and go on Samui. The Cliff came, however, and the only place that it will be going is even further up! And that's why it comes highly recommended.

The Cliff is open from midday until late with the kitchen closing at 10:00 pm.
For reservations (which are essential) and further information,
telephone 0 7744 8508.


The Cliff Restaurant, Mediterranean Cuisine
below is a list of the restaurants we have reviewed. the list is consisting entirely of the ones we feel are worthy of recommendation.
      9Gems
      Ad Hoc Beach Café
      Baitong
      Beach Republic
      Coast Beach Bar & Grill
      Coco Rock
      Dr. Frogs
      Drink Gallery
      Hard Rock Cafe
      Jahn
      La Taverna
      MP
      Namu
      Noori India
      Ocean 11
      Poppies
      RockPool
      Sabai
      Saffron
      SALA Samui
      Sands
      Samui Seafood
      Seventy Fahrenheit
      Spice Zone
      Stacked
      Sun Moon Star
      The Beach Club
      The Cliff
      The Dining Room
      The Height
      The Page
      The Palms Bar & Grill
      The Patio Restaurant
      Top Ten Restaurant & Bar
      Tree Tops
      Zazen Restaurant

below is a list of the restaurants we have reviewed. the list is consisting entirely of the ones we feel are worthy of recommendation. 
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  above is a list of the restaurants we have reviewed. the list is consisting entirely of the ones we feel are worthy of recommendation.
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